Nougat Pairing Ideas
Drawing on insights from Ben’s journey working with some of Sydney’s top chefs, we’ve crafted unique pairing ideas that enhance the nougat experience. Try these combinations:
White Chocolate, Cranberry and Pistachio Nougat
Top shelf Anejo Tequila
Almond and Orange Biscotti
Fresh berry salad, aged balsamic
Rose water Turkish delight
Dark Chocolate and Roasted Almond Nougat
Espresso Martini or an Affogato w Cointreau
Grilled figs, blossom honey ricotta
Tutti Frutti - Ruby Cacao, Dried Tropical Fruits, Macadamia
Classic Pina Colada or Lychee Martini
Fresh dates and Manchego cheese
Passionfruit sorbet
White Chocolate, Raspberry, Macadamia, Vanilla Bean
Ice wine or Moscato
Peppermint tea
Lavender shortbread
Dark Chocolate, Dried Cherry, Toasted Coconut
Classic Negroni or Mojito
Fresh stone fruit salad, vanilla cream
Short black
